Falafel, pita bread and tzatziki (or hommous) seem to have become my regular lunch, as we stop in local eateries and enjoy delicious salads, warm fresh bread, freshly-squeezed juices and sweet treats.
They say travel broadens the mind. I just hope that's the only part of me broadened by this wonderful experience ;-)
Monday night we had hommous, tabouli, mujadra, Lebanese bread and salad - we could have had lamb chops with it but it was too hot and humid for cooking! I must be with you in spirit. ;-)
ReplyDeleteOh, I *love* real falafels!!
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